Key Lime Pie Recipe

Key Lime Pie Recipe

This is sooo yummy, gluten-free, and vegan!

Recipe Submitted by: Cameron Belford

 

Ingredients:

Crust

1 cup walnuts

1 cup shredded coconut (unsweetened)

8 large dates, pitted

Filling

3-4 ripe avocados

¾ cup fresh lime juice

¾ cup honey

½ cup coconut oil

Instructions:

Place walnuts, shredded coconut & pitted dates in a food processor. Run processor until ingredients are finely chopped. The crust ingredients should stick together when squeezed between fingers & thumb. If they don’t stick together, add more dates & process until the new date are well-incorporated.

Press ingredients into a 9 inch pie plate, greased with coconut oil. Set aside. Rinse food processor and chopped avocados. Pulse to chop further. Add honey, lime juice & coconut oil. Run processor until you have creamy mixture. Taste & adjust flavors if necessary. Pour into pie crust and chill in the refrigerator. Serve chilled with fresh berries, coconut cream or whipped cream.

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